“About two kilometres back from the beach, down a quiet jungle road, is Nisala Arana, a Grand 150 years old restored Dutch Colonial Villa. The outdoor pavilion is the perfect spot to feast on a banquet - a fantastic, home cooked spread that includes crab and Seerfish (a type of bonito) curries, spicy sambols and red rice. For dessert, try the addictive sweet-and-sour combination of curd and treacle - water buffalo curd, which is like a thick Greek yoghurt, served with kitul (coconut treacle ).” – ABC Delicious Magazine, June 2006 |
